CB's Beer Dinner

Thursday, May 1st from 7-9pm

Spicy Gazpacho with Mustard Cream * Canandaigua Lake Ale

Pan Fried Trout with Citrus Buerre Blanc * English Pale Ale

Braised Pork Belly with Saute'ed Greens * Spring Fever

Coffee Crusted Lamb Loin * Double Cream Porter

Banana and Raspberry Strudel * Canal Town Brown

Please call 585-394-7070 to make your reservation

2007

Check out the fun we had this year!

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